Here are the step by step instructions with pictures by 1º ESO pupils.
- A piece of cake ( or some muffins)
- A package of cheese cream.
- A bar of dark chocolate.
- A bar of white chocolate.
UTENSILS:
- A bowl
- A spoon
HOW TO MAKE:
1st) Crumble the cake using your hands.
2nd) Add the cheese cream slowly and mix .
5th) Cut the sticks and straws. Put the stick in the straw.
6th) Melt the chocolate and use it to glue the stick to a ball.
7th) Put them in the fridge again, about 15 minutes.
8th) Dip each ball into melted chocolate and stick in the cork and decorate as you like. Put in the fridge and serve cool. MMMMMMMMM!